Keto Thai Noodles
Ingredients
Sauce:
3/4 almond butter
1/4 cup coconut aminos
1/4 cup lime juice
1/4 cup water
2 medium garlic cloves, minced
2 tablespoons minced ginger
1/4 cup olive oil
1 tablespoon coconut vinegar
1 squirt liquid stevia
Other ingredients:
3 cans of Palmini noodles
3 boneless chicken breast
2 tablespoons coconut oil
1/2 teaspoon sea salt
1 pound bok choy, 1-inch slices
Directions
- In a medium bowl, whisk all sauce ingredients together until it’s smooth.
- Follow cooking instructions for Palmini noodles (located on the back of the can.)
- Meanwhile, in a large saucepan over medium-high heat, melt coconut oil. Add chicken and sea salt; sauté until lightly browned and cooked through. Add bok choy and sauté about four more minutes, until it’s softened.
- Serve chicken and bok choy over the Palmini noodles. Drizzle the sauce on top and mix well.
