INGREDIENTS:
1 lemon
6 medium organic tomatoes
7 small organic carrots (Green tops of carrots may also be included.)
1 bunch of organic parsley
4 organic beets
8 garlic cloves
1 bunch of organic celery stalks
1 organic cucumber
1/4 (peeled) small white onion
Pink salt for taste
(optional: Cilantro essential oil, Lemon essential oil)
DIRECTIONS:
1.Slice all produce into sizes that will fit into your juicer. (You do not need to peel the items before juicing them.)
2.Place produce into juicer and continue juicing until all produce is juiced. (This recipe makes a large quantity of juice, with the amount varying, depending on your type of juicer. Be prepared to place several glasses underneath juicer to collect the juice.)
3.Place produce into juicer and continue juicing until all produce is juiced.
4.Pour each glass of juice into a larger pitcher. Stir well. Add salt for taste as desired. (Add 2-3 drops of optional Cilantro essential oil and/or Lemon essential oil.)
