(Taken from my husband’s website, Drjockers.com.)
Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Yield: 12-15 Sausage Balls
INGREDIENTS:
- 1 pound ground turkey
- 1 pasture raised egg
- 1/2 cup blanched almond flour
- 3 tbsp. diced onions
- 1 tsp onion powder
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp sea salt
INSTRUCTIONS:
Step #1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.
Step #2: In a medium mixing bowl, using your hands, combine all of the ingredients until well mixed.
Step #3: Using a 1-tablespoon measure, scoop out pieces of the mixture and roll them into balls. Place them on the prepared baking sheet.
Step #4: Bake for 20 minutes, or until golden brown. Remove from the oven and set aside to cool slightly.
Step #5: Serve immediately.
Courses Breakfast or Snack
Side Notes:
Feel free to use whatever herbs or herb mix you want. Although this recipe doesn’t taste spicy, I know that some people aren’t too fond of paprika or chili flakes so feel free to leave those out if you wish.
We always recommend trying to get the highest quality ingredients including organic and pasture-raised meat and eggs. If you have trouble finding organic, pasture-raised products at your local health food store, then try out an online source where you can order just about any type of meat you want and it is all the highest quality.
