When I was not able to make enough milk, I hired a professional lactation consultant, and I spent two hours nursing and bottle feeding every few hours for many months. I also tried every natural thing I could possibly do to increase my supply. I cried and grieved about not being able to give my babies the best. But then I realized that I’m not in control; I did the best I could.
In hindsight, I can now see how I could have done some things differently, as my body is designed intelligently, and I should have been able to make enough milk for both of my sons. But I had some unfortunate complications, and my sons were born prematurely. I won’t go into all the details, but I did the best I felt I could do at the time, even though I can now say I’ve learned how to do better for the future.
I was so thankful I found this recipe. Nothing compares with nature: mommy’s milk. But this was the best next thing for our sons. The boys thrived on it the first year of their lives!Now, they still enjoy it, but we have also introduced them to food. They are developing optimally, have great skin, and are happy and joyful.
Our aim in this video is to help other mothers who want the very best for their babies but, for whatever reason, aren’t able to produce enough milk. I’m thankful to inspire other women.
INGREDIENTS:
1 ⅞ cups of filtered water
2 tsp gelatin
4 tbsp lactose
2 cups raw whole, grass-fed milk
1/4 cup liquid whey
2 tbsp cream
¼ teaspoon acerola powder
¼ teaspoon of bifidobacterium infantis
2 teaspoons nutritional yeast flakes
½ teaspoon of fermented cod liver oil
1 teaspoon expeller pressed sunflower oil
1 teaspoon extra virgin olive oil
2 teaspoons coconut oil
(optoinal) ¼ teaspoon butter oil
***You can purchase this whole package through Radiant Life here.
INSTRUCTIONS:
1. Take 2 cups of filtered water and remove 2 tablespoons, (which will give you 1 ⅞ cups of water.)
2. Pour about half the water into a pan and turn heat on medium.
3. Add 2 teaspoons of gelatin and 4 tablespoons lactose to the warming water and let dissolve, stirring occasionally.
4. While the gelatin and lactose are dissolving, place 2 cups of raw whole milk in a clean, glass blender and add the remaining ingredients:
¼ cup liquid whey
2 or more tablespoons cream
¼ teaspoon acerola powder (vitamin C)
¼ teaspoon of bifidobacterium infantis
2 teaspoons nutritional yeast flakes
½ teaspoon of fermented cod liver oil
1 teaspoon expeller pressed sunflower oil
1 teaspoon extra virgin olive oil
5. Then remove the pan from the heat and pour in the remaining half of the water to cool.
6. Next, add 2 teaspoons coconut oil and (optional) ¼ teaspoon butter oil to the water to melt.
7. Add the water mixture to the blender ingredients and blend for about 3 seconds.
8. Pour the blended ingredients into glass jars and refrigerate.
