This recipe takes just minutes!!! It’s delicious and healthy! You never again need to buy Cool Whip or the canned whipped cream. Make your own!
INGREDIENTS:
3 squirts of liquid stevia
small dash of pink salt
1/8 teaspoon vanilla
1/2 pint of organic heavy whipping cream
DIRECTIONS:
Place metal mixing bowl and metal mixing utensils in the freezer for 20 minutes.
Pour all ingredients into metal mixing bowl.
Using an electric mixer, mix all the ingredients, starting on low speed.
Gradually increase the speed until it’s on high.
Hold the electrical mixer in place as the whipped cream starts to form, and it will get thicker and thicker. It took me about three minutes on high to get the consistency I wanted.
*If you want to make a thicker whipped cream, try adding a 1/2 teaspoon of xanthan gum. This is great if you’re adding it onto key lime pie, for instance.
**Get creative! Try adding one drop of peppermint essential oil at Christmastime! Or try adding a drop of wild orange essential oil to add a nice flavor year-round!
