Crust Ingredients:
- 1/4 cup almond flour
- 1/2 cup +2 tbsp. coconut flour
- 1/4 tsp pink salt
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/3 cup +1 tbsp. coconut oil, softened
- 1 1/2 tsp stevia
- 1 egg
- 1 tsp vanilla
Crust Instructions:
Step #1: Mix ingredients together.
Step #2: Press into pie pan, making it as thin as possible and pressing along the sides.
Step #3: Bake at 350 for 10 minutes.
Step #4: Remove from oven and let it cool for about 15 minutes.
Step #5: Place in freezer for 30 minutes.
Cheesecake Ingredients:
- 16 oz. organic cream cheese
- 1/4 cup (and 1/2 tbsp. extra if you desire it sweeter) powdered stevia
- 1 tbsp. vanilla
- 2 eggs
- dash of pink salt
Cheesecake Instructions:
Step #1: Mix all the ingredients together except for the eggs.
Step #2: Add in the eggs, one at a time, and blend on low speed.
Step #3: Fill the pie crust.
Step #4: Bake for 50 minutes at 325 degrees.
Step #5: Remove from oven and let it cool for 10 minutes.
Step #6: Place in fridge for four hours.
Notes
***The recipe picture shows it topped with organic berries***
