Ingredients:

Crust

To save time, I purchased a Paleo Pizza Crust Mix and followed the directions on the back. (It took about 3 minutes to prep and about 9 minutes to bake. The only additional ingredients it required was pink salt and purified water.)

Pizza Sauce

I used organic spaghetti sauce for my pizza sauce, and it worked great! I used half of a jar of it. Here is a great kind you can try.

Toppings

1 1/2 cups of shredded grass-fed cheese. I used a type called Alexandria, which I purchased from my local farmer. It reminds me of a mixture of Monterey Jack and Mozzarella.
1/3 cup diced red bell pepper
1/3 cup diced yellow bell pepper
1/3 cup diced orange bell pepper
1/4 cup diced yellow onion
1 diced roma tomato
1 package (five links) of pre-cooked chicken sausage ( Be sure to buy organic and 100% range-free chicken when possible.)
Dash of parsley
Dash of basil
Dash of pink salt
Dash of garlic salt

Directions:

  1. Bake the crust. Follow the directions on the package. (It is important to bake it on a piece of unbleached parchment paper so that the crust will not stick. In addition, I baked mine on a pre-heated baking stone.)
  2. Spread the organic spaghetti sauce all over the crust.
  3. Top with 1 cup of cheese.
  4. Top with all the diced vegetables.
  5. Top with sliced chicken sausage.
  6. Sprinkle remaining cheese over the toppings.
  7. Bake in the oven at 400 degrees for about 12 minutes.
  8. Carefully remove pizza from the oven and sprinkle the seasonings. Let it cool, then enjoy!

*This makes a medium-sized pizza with eight slices.

*Be creative! You can interchange the toppings and/or the amounts you use.

*The total time for me to make this meal was under 30 minutes.

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