*Pescatarian-Friendly Meal*
*Keto Friendly*
*Gluten-free*
*Paleo-Friendly*

Ingredients

5 packs of Miracle Noodles (more or less, depending on the size of your family)
1 serving of Vegan Pesto (See directions and ingredients for your homemade vegan pesto sauce HERE.)
4 filets of Wild Alaskan salmon
3 tablespoons coconut oil
1 package of Salmon Seasoning Mix
2 cups raw spinach
*optional: 1/2 fresh lemon

Directions

  1. Follow the directions on the Miracle Noodles package to prepare those. (It takes about ten minutes.)
  2. Melt coconut oil into safe cooking ware. (My favorite is my cast iron skillet.)
  3. Follow stovetop instructions for cooking salmon on the Salmon Seasoning Mix package, except use coconut oil in place of the olive oil.
  4. While the salmon is cooking, make the Vegan Pesto in your food processor.
  5. Add the remaining two teaspoons of Salmon Seasoning Mix to Miracle Noodles as they are dried out in a skillet. Add in spinach. As spinach begins to wilt, add in pesto. Turn off heat and mix together.
  6. Add cooked salmon on top of pasta.
  7. Squeeze fresh lemon over the top!

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