Ingredients:

1 scoop Chocolate Bone Broth Protein
1 can full fat coconut milk
1 teaspoon vanilla extract
dash pink salt
1/4 cup raw cacao powder
3 squirts liquid stevia
2 tablespoons granulated monk fruit

Instructions:

  1. Place all ingredients in a blender and process on high speed until it is completely blended. (I love to use our Ninja for this!)
  2. Pour the mixture evenly into the molds for the fudgesicles. (Check out these stainless steel ones I found on amazon!)
  3. Freeze for several hours.
  4. After fudgesicles are frozen, let them sit out around 5 minutes. Then run hot water over the mold to easily remove it from its mold. It should slide right off!

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