Ingredients
(Turmeric Paleo Coconut Wraps)
3 tablespoon coconut oil
2 boxes pre-cooked free range chicken
4 cups sliced veggies (yellow/orange/red bell peppers; red onions)
1/2 lime
1 teaspoon: pink salt, all purpose seasoning, organic sesame seed, cumin (or 3 drops essential oil) and Turmeric (add at the end)
1/4 teaspoon basil
Dash of black pepper
1/8 teaspoon: chili powder, cayenne pepper, onion powder and garlic salt
Optional Ingredients:
1/2 cup grass fed shredded cheddar cheese and
1 cup guacamole
1/2 cup of organic sour cream
1/2 cup diced tomatoes
Instructions
1. Melt coconut oil on a large skillet on medium.
2. Add veggies and lime and let simmer for about 5 mins.
3. Add in pre-cooked chicken and all seasonings/herbs (except for the turmeric and black pepper).
4. Cover and heat for about 10 mins (or until your veggies are cooked to your preference), stirring occasionally.
5. Remove from heat.
6. Add in Turmeric and black pepper, stir.
7. Place veggies in wrap and enjoy.
Angel’s comments
This is one of my husband and I’s favorite and EASY recipes! It is low in carbohydrates and full of good fats, healthy proteins, fiber, and vegetables. We add turmeric to our recipe because it is one of nature’s most powerful anti-inflammatory herbs.
We recommend the coconut wraps, nutritionally. But we also have a couple other options if you want a thicker wrap:
By the way, if you are looking for where you can get organic, free range chicken, than check out US Wellness Meats and Slankers where you can order the highest quality meat products and have them shipped right to your door. We are also huge fans of Carlton Farms if you live in the Atlanta area.
